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Kuliner

Tumpeng in Javanese Food Culture

Tumpeng is one of the traditional foods in Indonesia that has various meaning, symbols, and represent the believe of people in Indonesia, especially among the Javanese tribe. Tumpeng is a special Javanese ceremonial dish that has a large “cone” formed of rice surrounded by vegetables, egg, prawn, fish, chicken, or meat. These aditional dishes have […]